At the Podere Giulio, two hundred meters from the estate, easily reachable on foot or by car, meals can be had either as half pension or as single outings. 

The genuine and distinguished cuisine is prepared using the azienda’s products. 

The delicious food, traditional and ancient interpretations, ranges from homemade pasta using the azienda’s wheat to succulent pork roasts or Angus steaks, plus wine, oil, as well as vegetable dishes, all from the land.